- 6 egg yolks
- 1 can 14oz sweet condensed milk
- 1 can hot water (use the condensed milk can to measure)
- 1 can whole milk
-1 bag of vanilla or 2 teaspoons of vanilla extract
- Process:
- Step 2: Water + milk + vani
- Step 3: Next, beaten and then poured into the mold to steamed
-
Step 4: Get out on the plate, pour caramel over
better to use cold
better to use cold
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