The many tourists who head to Hoi
An, the ancient town with its glistening lights of lanterns in old houses,
should not miss out on trying one of Hoi An’s specialties, hoanh thanh chien
(fried wonton dumplings).
To make the dish, makers need to be skillful. Fresh shrimp
will be peeled off covers, then grinded and mixed with husked pork and sliced
onion as well as spices for about 30 minutes. The next move is to spread
wonton, put the mixture of shrimp, pork and spices on it and wrap them. And
makers then just cook them in oil.
People often added fried tomatoes and coriander on the fried
wonton dumplings to make it more good-looking and tasty.
The last phase is making the sauce. Eaters can enjoy it with
chili sauce mixed with soya sauce and vinegar. Salad and mayonnaise are also needed
to feast diners’ tongues.
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