Thailand's national

 Thailand, officially the Kingdom of Thailand, formerly known as Siam, is a country located at the centre of the Indochina peninsula in Southeast Asia. It is bordered to the north by Burma and Laos, to the east by Laos and Cambodia, to the south by the Gulf of Thailand and Malaysia, and to the west by the Andaman Sea and the southern extremity of Burma. Its maritime boundaries include Vietnam in the Gulf of Thailand to the southeast, and Indonesia and India in the Andaman Sea to the southwest.

Thai culture has been shaped by many influences, including Indian, Lao, Burmese, Cambodian, and Chinese.

Its traditions incorporate a great deal of influence from India, China, Cambodia, and the rest of Southeast Asia. Thailand's national religion Theravada Buddhism is important to modern Thai identity. Thai Buddhism has evolved over time to include many regional beliefs originating from Hinduism, animism as well as ancestor worship. The official calendar in Thailand is based on the Eastern version of the Buddhist Era, which is 543 years ahead of the Gregorian (western) calendar.

The traditional Thai greeting, the wai, is generally offered first by the younger of the two people meeting, with their hands pressed together, fingertips pointing upwards as the head is bowed to touch their face to the hands, usually coinciding with the spoken word "Sawasdee khrap" for male speakers, and "Sawasdee ka" for females. The elder then is to respond afterwards in the same way. Social status and position, such as in government, will also have an influence on who performs the wai first. For example, although one may be considerably older than a provincial governor, when meeting it is usually the visitor who pays respect first. When children leave to go to school, they are taught to wai to their parents to represent their respect for them. The wai is a sign of respect and reverence for another, similar to the namaste greeting of India and Nepal.

Thai cuisine blends five fundamental tastes: sweet, spicy, sour, bitter and salty. Some common ingredients used in Thai cuisine include garlic, chillies, lime juice, lemon grass, and fish sauce. The staple food in Thailand is rice, particularly jasmine variety rice which is included in almost every meal. Thailand is the world's largest exporter of rice, and Thais domestically consume over 100 kg of milled rice per person per year. Over 5000 varieties of rice from Thailand are preserved in the rice gene bank of the International Rice Research Institute (IRRI), based in the Philippines. The king of Thailand is the official patron of IRRI.

Like most Asian cultures, respect towards ancestors is an essential part of Thai spiritual practice. Thais have a strong sense of hospitality and generosity, but also a strong sense of social hierarchy. Seniority is an important concept in Thai culture. Elders have by tradition ruled in family decisions or ceremonies. Older siblings have duties to younger ones.

Taboos in Thailand include touching someone's head or pointing with the feet, as the head is considered the most sacred and the foot the dirtiest part of the body. Thai society has been influenced in recent years by its widely available multi-language press and media. There are some English and numerous Thai and Chinese newspapers in circulation; most Thai popular magazines use English headlines as a chic glamor factor. Many large businesses in Bangkok operate in English as well as other languages.

Coming to Thailand, you can relax with mental scenery sightseeing, shopping and fun play hard, enjoy gourmet street bustling with spectacle overnight