Fish sauce: 100ml
Sugar: 150g
White vinegar: 50ml
Minced garlic: 2 cloves
Water: 400ml
Sugar: 150g
White vinegar: 50ml
Minced garlic: 2 cloves
Water: 400ml
Method
Bring the fish sauce, sugar, white vinegar and water into boiling.
Let it cool in room temperature and then add minced garlic and chili to
your liking.
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