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Tuesday, May 14, 2013

Fried Baguettes VietNam

Photo of amthuc365.vn

  • Ingredients:
-1/2lb each: shrimp and ground pork
-3 eggs
-2 tsp fish sauce
-1 tsp sugar
-pinch of salt
-1/2 tsp pepper
-3 green onion
-old baguettes
-oil for frying
  • Process

Slice bread into thin slices. Peel, devein, crush and mince shrimp. Chop onions and lightly beat eggs. Mix everything together (except bread). Heat oil in a pot (enough to deep fry). Spread meat mixture onto bread slices and fry until golden (when adding the bread into the oil make sure to put the “meat side” down first). Serve with đồ chua (sour stuff) and pepper paste.

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